The Kitchen

A minimalist approach to the dishes is very important to give more importance to raw materials. Simplicity to enhance tastes, flavours and perfumes. It is our aim to use the best available produce that is in season and the choice of dishes reflect this. We have an extensive range of seasonal dishes, reflecting the very best of Tuscany’s cooking. In our restaurant you can count on typical biological and instant cooking.
We are proud to offer you the best Tuscany products, quality in freshness and preparation, right cut (we only use knives). Our purpose is to make you feel at home and delight your palate with the taste and the accurate choice of the food we offer you.
In full harmony with the suggestive atmosphere of the restaurant, that recalls to mind an ancient inn, we offer a menu related to the traditional country cooking from Siena, selected various foods depending on the season.
Home made pasta, such as Pici or Tagliatelle, various kinds of cold meat from the territory (salumi di cinta senese), Pecorino cheese of Pienza and high quality meats....our restaurant is a must stop if you are in the area!
If you are looking for a "light meal" you will always find a Ribollita (Tuscan Twice-Boiled Soup) and a wide variety of legumes soups that will bring you back to the old days cooking.

Through our neat wine bar we offer our guests a wide selection of Italian wines, with a special taste for red wines coming from the Senese area such as Brunello di Montalcino, Nobile di Montepulciano, Orcia DOC. Our wines, carefully selected from the foremost quality producers, will give you the chance to pair the right wine with the right food.